Product Name:Cranberry Extract
Source: Vaccinium Macrocarpon L.
Part Used:Fruit
Active ingredient:Anthocyanidins,Proanthocyanidins
Specification:
1.Anthocyanidins:1%~25% By UV
2.Proanthocyanidins:1%~60% By DMAC
3.Customized Products.
Test Method:By HPLC&UV
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Cranberry extract contains proanthocyanidins, also known as proanthocyanidins or condensed tannins. It has few ingredients in other fruits and vegetables, making bacteria unable to attach to the growth of the human body, thereby reducing the probability of human acquired infection. Improve atherosclerosis, restore elasticity, prevent multiple arterial blood flow from cardiovascular
disease, and significantly improve results. Cranberry is rich in vitamin C, iron, antioxidants, proanthocyanidins, which can prevent cell damage, while maintaining the health and vitality of cells, making the skin soft and ruddy.
Specification
1.Anthocyanidins:1%~25% By UV
2.Proanthocyanidins:1%~60% By DMAC
3.Customized Products.
Function
1.Protect and regenerate retinal purple(rhodopsin), and cure patients with eyes diseases such as pigmentosa,retinitis,glaucoma,and myopia,etc.
2.Prevent the cardiovascular diseases
3.Quench free radical,antioxidant,and anti-aging
4.A treatment for mild inflammation of the mucous membranes of mouth and throat
5.A treatment for diarrhea,enteritis,urethritis,cystitis and virosis rheum epidemic,with its antiphlogistic and bactericidal action;
6.A treatment for Urinary Tract Infection.
We are specialized in these products for years,other similar products as follows,
Product |
Source |
Specification |
Bilberry Extract |
Vaccinium vitis-idaea Linn. |
Anthocyanidins:1%~25% By UV |
Cranberry Extract |
Vaccinium Macrocarpon L. |
Anthocyanidins:1%~25% By UV |
Blueberry Extract |
Vaccinium uliginosum L. |
Anthocyanidins:1%~30% By UV |
Aronia Chokeberry Extract |
Aronia melanocarpa (Michx.) Elliott |
Anthocyanidins:1%~20% By UV Proanthocyanidins:1%~60% By DMAC Polyphenols:1%~40% By UV |
Black Currant Extract |
Ribes nigrum L. |
Anthocyanidins:1%~25% By UV Proanthocyanidins:1%~40% By DMAC |
Black Elderberry Extract |
Sambucus nigra L. |
Anthocyanidins:1%~25% By UV |
Acai Berry Extract |
Euterpe badiocarpa |
Anthocyanidins:1%~25% By UV |
Mulberry Extract |
Morus alba Linn. |
Anthocyanidins:1%~25% By UV |
Black Goji Extract |
Lycium ruthenicum Murr |
Anthocyanidins:1%~25% By UV |
Roselle Extract |
Hibiscus sabdariffa Linn. |
Anthocyanidins:10% By UV |
Black Rice Extract |
Oryza sativa L. |
Anthocyanidins:1%~25% By UV C3G:1%~35% By HPLC |
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