Black Currant Extract

Description

The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe.

Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table).

Specification

1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~36 % By HPLC
3.Proanthocyanidins:1%~40% By DMAC
4.Customized Products.

Function

1.Reduces cardiovascular disease
2.Greatly reduces cancer cell proliferation and inhibit tumor formation
3.Enhances memory and prevent age -related declines in neural function
4.Markedly inproves visual acuity through enhancing night vision or overall vision
5.Can aid in the prevention of obesity and diabetes as a functional food component

We are specialized in these products for years,other similar products as follows,