Product Name:Black Rice Extract
Source:Oryza sativa L.
Part Used:Seed
Active ingredient: Anthocyanins,Anthocyanidins,C3G
Specification:
1.Anthocyanidins:1%~25% By UV
2.C3G:1%~35% By HPLC
3.Customized Products
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Black Rice Extract is an ancient and precious food similar to normal white rice. It has the function of removing free radicals, lowers activity of oxidizing enzymes and can absorb cholesterol. This food is used as in food supplements, functional beverages and food coloring.
Black rice or purple rice contains anthocyanin glycosides such as chrysanthemin (Cyanidin-3-glucoside) that are not contained in other types of rice. C3G is one of the most predominant anthocyanins found in nature. It’s also one of the most bioactive.
Specification
1.Anthocyanidins:1%~25% By UV
2.C3G:1%~35% By HPLC
3.Customized Products
Function
1.Black Rice Extract has the function of eliminating free radical;
2.Improvs cardiac muscle nutrition and reducing myocardial oxygen consumption;
3.Black Rice Extract can effect on the obvious inhibiting to formation of atherosclerosis.
4.Scavenges free radical, eliminate speckles, enhances cardiovascular health.
5.Natural anti-oxidant.
6.Natural pigment.
7.Resistant mutations function to reduce the formation of carcinogenic factor
8.Black Rice Extract has antiinflammatory effects, which can be prevented, including inflammation, including arthritis and swelling.
We are specialized in these products for years,other similar products as follows,
Product |
Source |
Specification |
Bilberry Extract |
Vaccinium vitis-idaea Linn. |
Anthocyanidins:1%~25% By UV |
Cranberry Extract |
Vaccinium Macrocarpon L. |
Anthocyanidins:1%~25% By UV |
Blueberry Extract |
Vaccinium uliginosum L. |
Anthocyanidins:1%~30% By UV |
Aronia Chokeberry Extract |
Aronia melanocarpa (Michx.) Elliott |
Anthocyanidins:1%~20% By UV Proanthocyanidins:1%~60% By DMAC Polyphenols:1%~40% By UV |
Black Currant Extract |
Ribes nigrum L. |
Anthocyanidins:1%~25% By UV Proanthocyanidins:1%~40% By DMAC |
Black Elderberry Extract |
Sambucus nigra L. |
Anthocyanidins:1%~25% By UV |
Acai Berry Extract |
Euterpe badiocarpa |
Anthocyanidins:1%~25% By UV |
Mulberry Extract |
Morus alba Linn. |
Anthocyanidins:1%~25% By UV |
Black Goji Extract |
Lycium ruthenicum Murr |
Anthocyanidins:1%~25% By UV |
Roselle Extract |
Hibiscus sabdariffa Linn. |
Anthocyanidins:10% By UV |
Black Rice Extract |
Oryza sativa L. |
Anthocyanidins:1%~25% By UV C3G:1%~35% By HPLC |
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