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  • Black Rice Extract
  • Black Rice Extract
  • Black Rice Extract
  • Black Rice Extract
  • Black Rice Extract
  • Black Rice Extract
  • Black Rice Extract
  • Black Rice Extract

Black Rice Extract

Product Name:Black Rice Extract
Source:Oryza sativa L.
Part Used:Seed
Active ingredient: Anthocyanins,Anthocyanidins,C3G
Specification:
1.Anthocyanidins:1%~25% By UV
2.C3G:1%~35% By HPLC
3.Customized Products
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Black Rice Extract is an ancient and precious food similar to normal white rice. It has the function of removing free radicals, lowers activity of oxidizing enzymes and can absorb cholesterol. This food is used as in food supplements, functional beverages and food coloring.
    Black rice or purple rice contains anthocyanin glycosides such as chrysanthemin (Cyanidin-3-glucoside) that are not contained in other types of rice. C3G is one of the most predominant anthocyanins found in nature. It’s also one of the most bioactive.

    Specification

    1.Anthocyanidins:1%~25% By UV
    2.C3G:1%~35% By HPLC
    3.Customized Products

    Function

    1.Black Rice Extract has the function of eliminating free radical;
    2.Improvs cardiac muscle nutrition and reducing myocardial oxygen consumption;
    3.Black Rice Extract can effect on the obvious inhibiting to formation of atherosclerosis.
    4.Scavenges free radical, eliminate speckles, enhances cardiovascular health.
    5.Natural anti-oxidant.
    6.Natural pigment.
    7.Resistant mutations function to reduce the formation of carcinogenic factor
    8.Black Rice Extract has antiinflammatory effects, which can be prevented, including inflammation, including arthritis and swelling.

    We are specialized in these products for years,other similar products as follows,

    Product

    Source

    Specification

    Bilberry Extract

    Vaccinium vitis-idaea Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Cranberry Extract

    Vaccinium Macrocarpon L.

    Anthocyanidins:1%~25% By UV
    Proanthocyanidins:1%~60% By DMAC

    Blueberry Extract

    Vaccinium uliginosum L.

    Anthocyanidins:1%~30% By UV
    Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC

    Aronia Chokeberry Extract

    Aronia melanocarpa (Michx.) Elliott

    Anthocyanidins:1%~20% By UV

    Proanthocyanidins:1%~60% By DMAC

    Polyphenols:1%~40% By UV

    Black Currant Extract

    Ribes nigrum L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Proanthocyanidins:1%~40% By DMAC

    Black Elderberry Extract

    Sambucus nigra L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Acai Berry Extract

    Euterpe badiocarpa

    Anthocyanidins:1%~25% By UV
    Polyphenols:1%~25 % By HPLC

    Mulberry Extract

    Morus alba Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Black Goji Extract

    Lycium ruthenicum Murr

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Roselle Extract

    Hibiscus sabdariffa Linn.

    Anthocyanidins:10% By UV

    Black Rice Extract

    Oryza sativa L.

    Anthocyanidins:1%~25% By UV

    C3G:1%~35% By HPLC

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