Blackberry Extract

Product Name:Blackberry Extract
Source:Rubus fruticosus Pollich
Part Used:Fruit
Active ingredient: Anthocyanins,Anthocyanidins
Specification:
1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~25 % By HPLC
3.Customized Products
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

Blackberries, also called brambles, supply a good percentage of the daily requirement of magnesium, potassium, iron,and zinc too. Blackberries also contain copper which is essential in bone metabolism and in the production of healthy white and red blood cells. Rich in both soluble and insoluble fiber, Blackberries also contain xylitol, a low-calorie sugar substitute found in the fruit’s fiber.

Specification

1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~25 % By HPLC
3.Customized Products

Function

1.Enhancing night vision or overall vision
2.Reducing cancer cell proliferation and inhibiting tumor formation
3.Preventing Cardiovascular disease
4.Aid in the prevention of obesity and diabetes
5.Capacity to modulate cognitive and motor function to enhance memory
6.Benefit for pancreatic disorder

We are specialized in these products for years,other similar products as follows,

Product	Source	Specification
Bilberry Extract	Vaccinium vitis-idaea Linn.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC
Cranberry Extract	Vaccinium Macrocarpon L.	Anthocyanidins:1%~25% By UV Proanthocyanidins:1%~60% By DMAC
Blueberry Extract	Vaccinium uliginosum L.	Anthocyanidins:1%~30% By UV Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC
Aronia Chokeberry Extract	Aronia melanocarpa (Michx.) Elliott	Anthocyanidins:1%~20% By UV Proanthocyanidins:1%~60% By DMAC Polyphenols:1%~40% By UV
Black Currant Extract	Ribes nigrum L.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~40% By DMAC
Black Elderberry Extract	Sambucus nigra L.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~25 % By HPLC
Acai Berry Extract	Euterpe badiocarpa	Anthocyanidins:1%~25% By UV Polyphenols:1%~25 % By HPLC
Mulberry Extract	Morus alba Linn.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC
Black Goji Extract	Lycium ruthenicum Murr	Anthocyanidins:1%~25% By UV Anthocyanins:1%~25 % By HPLC
Roselle Extract	Hibiscus sabdariffa Linn.	Anthocyanidins:10% By UV
Black Rice Extract	Oryza sativa L.	Anthocyanidins:1%~25% By UV C3G:1%~35% By HPLC

Blackberry Extract

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