Black Bean Hull Extract

Product Name:Black Bean Hull Extract
Source:Glycine max（L.）merr.
Part Used:Seed
Active ingredient: Anthocyanins,Anthocyanidins
Specification:
1.Anthocyanidins:1%~15% By UV
2.Anthocyanins:1%~30% By HPLC
3.Customized Products
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

Black bean extract is extracted from Glycine soja Sieb with grain alcohol solution. It is soluble in water and ethanol. It contains lots of Anthocyanin which is efficient antioxidant. Cyanidin-3-glucoside is the main active ingredient in Anthocyanin. Action: Black soybean extract powder can be used as health food additive or natural color. Black Bean Extract shows pink in acid solution, purplish-red in neutral solution and blue-black in alkaline solution.

Specification

1.Anthocyanidins:1%~15% By UV
2.Anthocyanins:1%~30% By HPLC
3.Customized Products

Function

1.Black Bean Extract has the function of antioxidant, removing free radicals.
2.Black Bean Extract can reduce oxidase activity.
3.Black Bean Extract has the function of inhibition of cholesterol absorption, lowering the content of cholesterol of low density lipoprotein.
4.Black Bean Extract has the function of anti-mutation, anti-tumor, anti-allergic, protecting the gastric mucosa and other features.

We are specialized in these products for years,other similar products as follows,

Product	Source	Specification
Bilberry Extract	Vaccinium vitis-idaea Linn.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC
Cranberry Extract	Vaccinium Macrocarpon L.	Anthocyanidins:1%~25% By UV Proanthocyanidins:1%~60% By DMAC
Blueberry Extract	Vaccinium uliginosum L.	Anthocyanidins:1%~30% By UV Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC
Aronia Chokeberry Extract	Aronia melanocarpa (Michx.) Elliott	Anthocyanidins:1%~20% By UV Proanthocyanidins:1%~60% By DMAC Polyphenols:1%~40% By UV
Black Currant Extract	Ribes nigrum L.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~40% By DMAC
Black Elderberry Extract	Sambucus nigra L.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~25 % By HPLC
Acai Berry Extract	Euterpe badiocarpa	Anthocyanidins:1%~25% By UV Polyphenols:1%~25 % By HPLC
Mulberry Extract	Morus alba Linn.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC
Black Goji Extract	Lycium ruthenicum Murr	Anthocyanidins:1%~25% By UV Anthocyanins:1%~25 % By HPLC
Roselle Extract	Hibiscus sabdariffa Linn.	Anthocyanidins:10% By UV
Black Rice Extract	Oryza sativa L.	Anthocyanidins:1%~25% By UV C3G:1%~35% By HPLC

Black Bean Hull Extract

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