Turmeric Extract

Product Name: Turmeric Extract
Source:Curcuma longa L.
Part Used:Root
Active ingredient:
Curcumin,Tetrahydrocurcumin,Desmethoxycurcumin,Bisdesmethoxycurcunmin
Specification:10%(Water soluble),95%,98% By HPLC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

Turmeric extract powder is made from the root of turmeric and is biologically called turmeric. This product is orange-yellow crystalline powder with bitter taste. The main active ingredient of the extract is curcumin, which contains a variety of compounds, including curcumin, demethoxy curcumin, double demethoxy curcumin, etc. Curcumin is one of the most important substances in curcumin. The main specifications of turmeric extract are curcumin 95% (curcumin content 70%-80%) and curcumin 10%. Curcumin is 95% fat-soluble and is commonly used in supplements or medicines; 10% of curcumin is water-soluble, suitable for beverages and cosmetics.

Specification

Product Name:	Turmeric Extract	Part Used:	Root
Latin Name:	Curcuma longa L.	Extract Solvent:	Water&Ethanol

Test Item	USP Specification	CP Specification	Test Methods
Appearance	Yellow-Orange	Yellow-Orange	Visual
Curcuminoids Content	≥95%	HPLC	USP
Curcumin	70-80%	/	USP
Desmethoxycurcunmin	15-25%	/	USP
Bisdesmethoxycurcunmin	2.5-6.5%	/	USP
Loss On Drying	≤5%	≤5%	5g/105℃/2hrs
Particle Size	≥80% pass 80 mesh	≥80% pass 80 mesh	Screen
Total Solvent Residues	≤5000ppm	/	Gas Chromatography
Ethanol Residues	/	≤5000ppm	Gas Chromatography
Ethyl Acetate Residues	/	≤5000ppm	Gas Chromatography
Heavy Metals	≤10mg/kg	≤10mg/kg	Atomic Absorption
Lead	≤1mg/kg	≤1mg/kg	Atomic Absorption
Arsenic	≤1mg/kg	≤1mg/kg	Atomic Absorption
Mercury	≤0.1mg/kg	≤0.1mg/kg	Atomic Absorption
Cadmium	≤1mg/kg	≤1mg/kg	Atomic Absorption
Total Plate Count	≤1000cfu/g	≤3000cfu/g	AOAC
Total Yeast&Mold	≤100cfu/g	≤300cfu/g	AOAC
Coli Group	≤3MPN/g	≤3MPN/g	AOAC
Salmonella	Negative	Negative	AOAC
Staphylococcus	Negative	Negative	AOAC

Function

1. Mainly used as flavor additives for pigments and food

2. It has excellent properties such as anti-cancer, anti-inflammatory, anti-oxidation, anti-mutagenic, and hypolipidemic properties.

3. It is now used as a food coloring because it usually provides coloring to food to protect food from sunlight.

4. Curcumin/polysorbate solution or curcumin powder is dissolved in alcohol for use in water-containing products. In pickles, seasonings, and mustard, excessive coloring is sometimes used to compensate for fading.

Turmeric Extract

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Salus Nutra Inc:

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