Product Name:Maitake Mushroom Extract
Source:Polyporus frondosus
Part Used:Mycelium or Fruit body
Active ingredient:Polysaccharide
Specification:30%
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. Cancer prevention and treatment is the representative of a new generation of tumor immunotherapy.maitake extract polysaccharides is an effective active component extracted from the high-quality Grifola frondosa. It has a fragrant smell and remarkable efficacy. It can be used as an additive for various health products and foods. Grifola frondosa is rich in protein, carbohydrate, fiber, vitamin, a variety of trace elements and biotin, which is beneficial to human health, delicious and one of the important reasons. The main active component of Grifola frondosa is maitake mushroom extract polysaccharides, which is mainly composed of glucan.
Specification
Product Name:
|
Maitake Mushroom Extract
|
Part Used:
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Mycelium(Or Fruit body)
|
Latin Name:
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Polyporus frondosus
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Extract Solvent:
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Water&Ethanol
|
ITEM
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SPECIFICATION
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TESTING METHOD
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Assay(Polysaccharides)
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30% Min.
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CP2010-UV
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Physical & Chemical Control
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||
Appearance
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Yellow-brown Fine Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Tasted
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Characteristic
|
Organoleptic
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Sieve Analysis
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100% pass 80 mesh
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80mesh screen
|
Loss on Drying
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7% Max.
|
GB 5009.3
|
Ash
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9% Max.
|
GB 5009.4
|
As
|
1.0ppm Max
|
GB 5009.11
|
Pb
|
2.0ppm Max
|
GB 5009.12
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Hg
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1.0ppm Max.
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GB 5009.17
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Cd
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0.1ppm Max
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GB 5009.15
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Microbiological
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||
Total Plate Count
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10000cfu/g Max.
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GB 4789.2
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Yeast & Mould
|
100cfu/g Max
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GB 4789.15
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E.Coli
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Negative
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GB 4789.3
|
Staphylococcus
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Negative
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GB 29921
|
Salmonella
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Negative in 10 g
|
AOAC/Neogen Elisa
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Yeast & Mold
|
1000cfu/g Max
|
AOAC/Petrifilm
|
E.Coli
|
Negative in 1g
|
AOAC/Petrifilm
|
Staphlococcus Aureus
|
Negative
|
CP2015
|
Function
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