Product Name:Fucoidan
Synonyms:Fucoidin
CAS Number:9072-19-9
Source: Laminaria Japonica
Part Used:Whole plant
Active ingredient:Fucoidan& Fucoxanthin
Specification:85%
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae. Commercially available fucoidan is commonly extracted from the seaweed species Fucus vesiculosus, Cladosiphon okamuranus, Laminaria japonica and Undaria pinnatifida. Variant forms of fucoidan have also been found in animal species, including the sea cucumber.
Specification
Product Name: | Fucoidan 85% | Part Used: | Whole herb |
Source: | Laminaria Japonica | Extract Solvent: | Water&Ethanol |
Analysis Items |
Specifications |
Method&Refence |
Appearance |
White or light yellow powder |
Visual |
Taste and Odor |
characteristic |
Organoleptic |
Mesh Size |
100% through 80 Mesh |
USP34<786> |
Water Solubility |
Soluble |
Visual |
Fucoidan |
≥85% |
UV |
Organic SO42- |
≥20% |
GBT16484.12-2006 |
Carbohydrate |
≥60% |
Seaweed chemical |
L-Fucose |
≥23% |
Seaweed chemical |
Alginic Acid |
≤31% |
Seaweed chemical |
Heavy Metal |
≤10ppm |
USP34<231> |
Lead |
≤3ppm |
AAS |
Cadmium |
≤1ppm |
AAS |
Mercury |
≤0.1ppm |
AAS |
Arsenic |
≤2ppm |
AAS |
Iodine |
≤100ppm |
AAS |
Loss on Dry |
≤5.0% |
USP34<731> |
Ash |
≤5.0% |
USP34<281> |
Total Plate Count |
<1000 cfu/g |
USP30<61> |
Yeast & Mould |
<100 cfu/g |
USP30<61> |
E.Coli |
Absent |
USP30<61> |
Salmonella species |
Absent |
USP30<61> |
Staphylococcus aurreus |
Absent |
USP30<61> |
Function
1.Fucoidan is usefull for anti-oxidation.
2.Fucoidan has anti-tumor and anti -HIV effects.
3.Fucoidan has the function of anti -clotting, blood fat.
4.Fucoidan has effect on the treatment of nephrotic syndrome and early-medium of chronic renal failure.
5.Fucoidan esepecially has a good effect on the improvement of renal function and lowering serum creatinine obviously.
6.Fucoidan can be used for weight loss, fucoidan can promote weight loss by reducing the accumulation of fat and other health foods.
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