Product Name:Salicin
Source:Salix babylonica L
Part Used:Branch
CAS Number:138-52-3
Molecular Weight:286.28
Beilstein Registry Number:89593
Empirical Formula (Hill Notation):C13H18O7
Specification:25% 50% 98%
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Salicin is a pure natural active substance extracted from the branches or bark of Salix babylonicaL.The salicylic glycoside has antipyretic, analgesic and anti – inflammatory, anti – rheumatism effect.In addition, it also has a bitter stomach-ache and local anesthetic effect.It can also be used as a biochemical reagent.It is mainly completed by the process of alcohol extraction, extraction, chromatography and crystallization.Storage should be cool and dry, avoid light, avoid high temperature.
Specification
Product Name: |
Salicin |
Part Used: |
Branch |
Source: |
Salix babylonica L |
Extract Solvent: |
Water&Ethanol |
ITEM |
SPECIFICATION |
TEST METHOD |
Physical Description |
||
Appearance |
White Powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Olfactory |
Bulk Density |
50-60g/100ml |
CP2015 |
Particle Size |
95%-99% through 80 mesh |
CP2015 |
Chemical Tests |
||
Salicin |
≥98% |
HPLC |
Loss on Drying |
≤1.0% |
CP2015 (105 oC, 3 h) |
Ash |
≤1.0% |
CP2015 |
Total Heavy Metals |
≤10 ppm |
CP2015 |
Cadmium (Cd) |
≤1 ppm |
CP2015(AAS) |
Mercury (Hg) |
≤1 ppm |
CP2015(AAS) |
Lead (Pb) |
≤2 ppm |
CP2015(AAS) |
Arsenic (As) |
≤2ppm |
CP2015(AAS) |
Microbiology Control |
||
Aerobic Bacterial Count |
≤1,000 cfu/g |
CP2015 |
Total Yeast & Mold |
≤100 cfu/g |
CP2015 |
Escherichia Coli |
Negative |
CP2015 |
Salmonella |
Negative |
CP2015 |
Staphlococcus Aureus |
Negative |
CP2015 |
Function
1.Use blood thinners
2.Have sensitivities or allergies to aspirin
3.Have bleeding disorders
4.Have kidney disease
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