Product Name: Cassia Seed Extract
Source: Cassia obtusifolia L.
Part Used:Seed
Active ingredient:Total Anthraquinone
Specification:5% 10% By UV
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Cassia seeds are either used directly, or they are grounded to produce cassia seed extract. Cassia Seed Extract benefits health inseveral ways, of which some include weight losing, improving eye health, treating constipation, restoring liver function.
Specification
Product Name: |
Cassia Seed Extract |
Source: |
Cassia obtusifolia L. |
Part Used: |
Seed |
Extract Solvent: |
Water&Ethanol |
ITEM |
SPECIFICATION |
TEST METHOD |
Active Ingredeints |
||
Total Anthraquinone |
5% 10% |
HPLC |
Physical Control |
||
Identification |
Positive |
TLC |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Sieve Analysis |
100% pass 80 mesh |
80 Mesh Screen |
Loss on Drying |
5% Max |
5g / 105C /5hrs |
Chemical Control |
||
Arsenic (As) |
NMT 2ppm |
USP |
Cadmium(Cd) |
NMT 1ppm |
USP |
Lead (Pb) |
NMT 5ppm |
USP |
Mercury(Hg) |
NMT 0.5ppm |
USP |
Total Heavy Metals |
≤10.0 mg/kg |
Eur.Ph.7.0 <2.2.58> ICP-MS |
Lead (Pb) |
≤3.0 mg/kg |
Eur.Ph.7.0 <2.2.58> ICP-MS |
Arsenic (As) |
≤2.0 mg/kg |
Eur.Ph.7.0 <2.2.58> ICP-MS |
Cadmium (Cd) |
≤1.0 mg/kg |
Eur.Ph.7.0 <2.2.58> ICP-MS |
Mercury (Hg) |
≤0.5 mg/kg |
Eur.Ph.7.0 <2.2.58> ICP-MS |
Microbiological |
||
Total Plate Count |
≤1000 cfu/g |
USP <2021> |
Yeast & Mold |
≤100 cfu/g |
USP <2021> |
E.Coli. |
Negative/g |
USP <2022> |
Salmonella |
Negative /25g |
USP <2022> |
Coliforms |
Negative |
GB 4789.3-2016 |
Function
1. To protect the liver.
2. Laxative.
3. Antisepsis.
4. Antimycotic.
5. Increased effectiveness.
6. Eye Protection.
7. Weight Reduction.
8. Hypolipidemic.
9. The promotion of gastric secretion, promoting digestion.
10. Regulation of the immune.
11. Lower blood pressure.
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