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  • Sweet Tea Extract
  • Sweet Tea Extract
  • Sweet Tea Extract
  • Sweet Tea Extract
  • Sweet Tea Extract
  • Sweet Tea Extract
  • Sweet Tea Extract
  • Sweet Tea Extract

Sweet Tea Extract

Product Name: Sweet Tea Extract
Source:RubusSuavissimus S. Lee
Part Used:Leaf
Specification:Rubusoside 10%~90%
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Sweet Tea Extract is currently the world’s natural non-toxic, high sweetness, low caloric energy and the most complete and best health-care function in the world. It has the triple effect and is recommended as the second-generation health care drink.

    Specification

    Product Name:
    Sweet Tea Extract
    Part Used:
    Leaves
    Latin Name:
    RubusSuavissimus S. Lee
    Extract Solvent:
    Water&Ethanol

     

    ITEM

    SPECIFICATION

    METHOD

    Physical Description

    Appearance

    Brown to White Powder

    Visual

    Odor

    Characteristic

    Organoleptic

    Taste

    Characteristic

    Olfactory

    Chemical Tests

    Rubusoside

    From 10% to 90%

    HPLC

    Loss on drying

    ≤5.0%

    CP2015 (105 oC, 3 h)

    Ash

    ≤3.0 %

    CP2015

    Total Heavy Metals

    ≤10 ppm

    CP2015

    Cadmium (Cd)

    ≤1 ppm

    CP2015(AAS)

    Mercury (Hg)

    ≤1 ppm

    CP2015(AAS)

    Lead (Pb)

    ≤2 ppm

    CP2015(AAS)

    Arsenic (As)

    ≤2ppm

    CP2015(AAS)

    Microbiology

    Total plate count

    ≤1000 CFU/g

    Complies

    Yeast & mold

    ≤100 CFU /g

    Complies

    E.coli

    Negative

    Negative

    Salmonella

    Negative

    Negative

    Function

    1.The sweetness of Rubusoside, the active ingredient of sweet tea extract, is about 200 times that of sucrose, and its calorific value is only 5% of that of sucrose. It is a natural sweet substance with high sweetness, low heat energy and zero fat.

    2.Sweet Tea Extract rubusoside can activate human insulin, comprehensive blood sugar, and has a good health care effect on patients with diabetes and kidney deficiency.

    3.Because of its good taste, green and natural, health-care and low-calorie characteristics, it exhibits good economic value in various industries such as food, beverages, cold food products, and condiments.

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