Product Name: Puerarin
Source: Pueraria lobata(Willd.)Ohwi
Part Used:Root
CAS No: 3681-99-0
Molecular Weight:416.38
Empirical Formula (Hill Notation):C21H20O9
Specification:98% By HPLC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Puerarin is an isoflavone derivative with a crown-expanding effect isolated from the Chinese medicine Pueraria. It exists in the roots of legumes and puerarin.It has antipyretic, sedative and increased coronary blood flow, and has a protective effect on induced acutemyocardial hemorrhage.Clinically used for coronary heart disease angina pectoris,hypertension.
Specification
Product Name: |
Puerarin |
Part Used: |
Seed |
Latin Name: |
Aesculus hippocastanum L. |
Extract Solvent: |
Water&Ethanol |
ITEM |
SPECIFICATION |
TEST METHOD |
Physical Description |
||
Appearance |
White Powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Olfactory |
Bulk Density |
50-60g/100ml |
CP2015 |
Particle Size |
95%-99% through 80 mesh |
CP2015 |
Chemical Tests |
||
Puerarin |
≥98% |
By HPLC |
Loss on Drying |
≤1.0% |
CP2015 (105 oC, 3 h) |
Ash |
≤1.0% |
CP2015 |
Total Heavy Metals |
≤10 ppm |
CP2015 |
Cadmium (Cd) |
≤1 ppm |
CP2015(AAS) |
Mercury (Hg) |
≤1 ppm |
CP2015(AAS) |
Lead (Pb) |
≤2 ppm |
CP2015(AAS) |
Arsenic (As) |
≤2ppm |
CP2015(AAS) |
Microbiology Control |
||
Aerobic Bacterial Count |
≤1,000 cfu/g |
CP2015 |
Total Yeast & Mold |
≤100 cfu/g |
CP2015 |
Escherichia Coli |
Negative |
CP2015 |
Salmonella |
Negative |
CP2015 |
Staphlococcus Aureus |
Negative |
CP2015 |
Function
1.Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle;
2.Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell;
3.Enhancing immunity and inhibiting cancer cell;
4.Treating sudden deafness of each group;
5.Reducing the risk of cardiovascular diseases.
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