Product Name: Inulin
Source:Helianthus tuberosus L
Part Used:Root
Specification:90%
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Inulin is a natural fructan found widely in plants. It is a prebiotic, a soluble fiber, also known as long-chain inulin.In nature, it mainly exists in compositae, and we mainly provide Jerusalem artichoke Chicory root as the raw material.Its delicate taste can be used by microorganisms in the digestive tract. Now it is widely used in food, beverage and candy field.
Specification
Product Name:
|
Inulin |
Part Used:
|
Root
|
Latin Name:
|
Helianthus tuberosus L
|
Extract Solvent:
|
Water&Ethanol
|
Analysis Items |
Specifications |
Methods |
|
Characteritics |
|||
Appearance |
White to yellowish powder |
Visual |
|
Odor |
Odorless |
Sensory |
|
Taste |
Slight sweet taste |
Sensory |
|
Physical & Chemical |
|||
Inulin |
≥90.0g/100g |
FCC IX |
|
Fructose+Glucose+Sucrose |
≤10.0g/100g |
FCC IX |
|
Loss on drying |
≤4.5g/100g |
USP 39<731> |
|
Residue on ignition |
≤0.2g/100g |
USP 39<281> |
|
pH (10%) |
5.0-7.0 |
USP 39<791> |
|
As |
≤0.2mg/kg |
USP 39<233>ICP-MS |
|
Pb |
≤0.2mg/kg |
USP 39<233>ICP-MS |
|
Hg |
<0.1mg/kg |
USP 39<233>ICP-MS |
|
Cd |
<0.1mg/kg |
USP 39<233>ICP-MS |
|
Microbiological Control |
|
|
|
Total Plate count |
≤1,000CFU/g |
USP 39<61> |
|
Yeasts&Moulds count |
≤50CFU/g |
USP 39<61> |
|
E.coli |
Negative |
USP 39<62> |
|
Salmonella |
Negative |
USP 39<62> |
|
S.aureus |
Negative |
USP 39<62> |
Function
1.inulin has the function of falling blood sugar, falling blood lipid.
2.Inulin can greatly promote the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.adjust sports of intestines and stomach, improving the fat metabolism and losing weight.
3.Inulin powder have very good effect to whiten skin,and make skin become smooth and delicate with luster.
4.Strengthen bowel peristalsis and has special efficiency to prevent and treat effectively constipation.
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