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  • Aronia Chokeberry Extract
  • Aronia Chokeberry Extract
  • Aronia Chokeberry Extract
  • Aronia Chokeberry Extract
  • Aronia Chokeberry Extract
  • Aronia Chokeberry Extract
  • Aronia Chokeberry Extract
  • Aronia Chokeberry Extract

Aronia Chokeberry Extract

Product Name:Aronia Chokeberry Extract
Source:Aronia melanocarpa (Michx.) Elliott
Part Used:Fruit
Active ingredient:Anthocyanidins,Proanthocyanidins
Specification:
1.Anthocyanidins:1%~20% By UV
2.Proanthocyanidins:1%~60% By DMAC
3.Polyphenols:1%~40% By UV
4.Customized Products.
Test Method:By HPLC&UV
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Aroniamelanocarpa, also known as wild cherry berry, old berry, English Aronia and black chokeberry, Rosaceae, Aronia, perennial deciduous shrub. Originating in northeastern North America, the Baltic Sea coast to the Pacific coast are distributed. Aroniamelanocarpa is a rare species in edible and medicinal garden, and ecological value in a. Fruit is rich in flavonoids, anthocyanins and polyphenols and other substances, and its extract on the treatment of heart disease, hypertension and other cardiovascular and cerebrovascular diseases have special effects.

    Aroniamelanocarpa (Aronia melanocarpa) Chinese translation, old, wild cherry berry berry etc.. The tree is a collection of edible, medicinal, garden and ecological value in a precious tree species. Aroniamelanocarpa fruit has the function of health care extraordinary, known as the “natural anticancer agent”. The contents of anthocyanins, flavonoids and polyphenols were the highest in the plants.

    Specification

    1.Anthocyanidins:1%~20% By UV
    2.Proanthocyanidins:1%~60% By DMAC
    3.Polyphenols:1%~40% By UV
    4.Customized Products.

    Function

    Aronia chokeberry Extract contains very high levels of anthocyanins (source of red color) and flavonoids. Levels of anthocyanins and flavonoids are over five times greater than those found in cranberries. Aronia also has been reported to contain antioxidants, polyphenols, minerals and vitamins. It has been alleged that some of these chemicals specifically reduce the potential for cancer and heart disease.
    1.Pharmaceutical chemical raw materials and dietary supplement ingredients,
    2.Pesticides and plant growth regulator materials,
    3.Veterinary API and feed additives raw materials

    We are specialized in these products for years,other similar products as follows,

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    Source

    Specification

    Bilberry Extract

    Vaccinium vitis-idaea Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Cranberry Extract

    Vaccinium Macrocarpon L.

    Anthocyanidins:1%~25% By UV
    Proanthocyanidins:1%~60% By DMAC

    Blueberry Extract

    Vaccinium uliginosum L.

    Anthocyanidins:1%~30% By UV
    Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC

    Aronia Chokeberry Extract

    Aronia melanocarpa (Michx.) Elliott

    Anthocyanidins:1%~20% By UV

    Proanthocyanidins:1%~60% By DMAC

    Polyphenols:1%~40% By UV

    Black Currant Extract

    Ribes nigrum L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Proanthocyanidins:1%~40% By DMAC

    Black Elderberry Extract

    Sambucus nigra L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Acai Berry Extract

    Euterpe badiocarpa

    Anthocyanidins:1%~25% By UV
    Polyphenols:1%~25 % By HPLC

    Mulberry Extract

    Morus alba Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Black Goji Extract

    Lycium ruthenicum Murr

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Roselle Extract

    Hibiscus sabdariffa Linn.

    Anthocyanidins:10% By UV

    Black Rice Extract

    Oryza sativa L.

    Anthocyanidins:1%~25% By UV

    C3G:1%~35% By HPLC

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