Product Name:Bergenin
Source:Rodgersia sambucifolia
Part Used:Root
CAS Number:477-90-7
Molecular Weight:328.27
Empirical Formula (Hill Notation):C14H16O9
Specification:98% By HPLC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Bergenin has analgesic, sedative, hypnotic and stability. Bergenin analgesic effect weaker stronger than general antipyretic analgesics. No respiratory depression at therapeutic doses,bergenin does not cause gastrointestinal smooth muscle spasm. Bergenin is better effect on chronic persistent pain and visceral dull.But it is less eefective on sharp pain, advanced cancer pain. At the same time to produce analgesia, bergenin can cause sedation and hypnosis.
Specification
Product Name: |
Bergenin |
Part Used: |
Root |
Source: |
Rodgersia sambucifolia |
Extract Solvent: |
Water&Ethanol |
ITEM |
SPECIFICATION |
TEST METHOD |
Physical Description |
||
Appearance |
White Powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Olfactory |
Bulk Density |
50-60g/100ml |
CP2015 |
Particle Size |
95%-99% through 80 mesh |
CP2015 |
Chemical Tests |
||
Bergenin |
≥98% |
HPLC |
Loss on Drying |
≤1.0% |
CP2015 (105 oC, 3 h) |
Ash |
≤1.0% |
CP2015 |
Total Heavy Metals |
≤10 ppm |
CP2015 |
Cadmium (Cd) |
≤1 ppm |
CP2015(AAS) |
Mercury (Hg) |
≤1 ppm |
CP2015(AAS) |
Lead (Pb) |
≤2 ppm |
CP2015(AAS) |
Arsenic (As) |
≤2ppm |
CP2015(AAS) |
Microbiology Control |
||
Aerobic Bacterial Count |
≤1,000 cfu/g |
CP2015 |
Total Yeast & Mold |
≤100 cfu/g |
CP2015 |
Escherichia Coli |
Negative |
CP2015 |
Salmonella |
Negative |
CP2015 |
Staphlococcus Aureus |
Negative |
CP2015 |
Function
1. As Food and beverage ingredients.
2. As Healthy Products ingredients and lose weight .
3. As Nutrition Supplements ingredients.
4. As a health food and cosmetic ingredients.
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