Black Goji Extract

Product Name:Black Goji Extract
Source:Lycium ruthenicum Murr
Part Used:Fruit
Active ingredient: Anthocyanins,Anthocyanidins
Specification:
1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~25% By HPLC
3.Customized Products
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

Black Goji (scientific name: Lycium ruthenicum), its fruit is commonly known as black wolfberry, which belongs to the genus Lycium in the Solanaceae family. Lycium ruthenicum is called “Pangma” in Tibetan medicine. It is another plateau treasure known to people after Cordyceps sinensis. It is called black pearl.
Lycium ruthenicum can be used as a shrub for soil and water conservation. Lycium ruthenicum is sweet in taste and flat in nature, rich in protein, Lycium barbarum polysaccharides, amino acids, vitamins, minerals, trace elements and other nutrients

Specification

1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~25% By HPLC
3.Customized Products

Function

1.Protect the liver
2.Improve eyesight
3.Strengthen your body
4.Anti-aging
5.Prevent cancer
6.Enhance physical fitness
7.Lower blood pressure

We are specialized in these products for years,other similar products as follows,

Product	Source	Specification
Bilberry Extract	Vaccinium vitis-idaea Linn.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC
Cranberry Extract	Vaccinium Macrocarpon L.	Anthocyanidins:1%~25% By UV Proanthocyanidins:1%~60% By DMAC
Blueberry Extract	Vaccinium uliginosum L.	Anthocyanidins:1%~30% By UV Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC
Aronia Chokeberry Extract	Aronia melanocarpa (Michx.) Elliott	Anthocyanidins:1%~20% By UV Proanthocyanidins:1%~60% By DMAC Polyphenols:1%~40% By UV
Black Currant Extract	Ribes nigrum L.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~40% By DMAC
Black Elderberry Extract	Sambucus nigra L.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~25 % By HPLC
Acai Berry Extract	Euterpe badiocarpa	Anthocyanidins:1%~25% By UV Polyphenols:1%~25 % By HPLC
Mulberry Extract	Morus alba Linn.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC
Black Goji Extract	Lycium ruthenicum Murr	Anthocyanidins:1%~25% By UV Anthocyanins:1%~25 % By HPLC
Roselle Extract	Hibiscus sabdariffa Linn.	Anthocyanidins:10% By UV
Black Rice Extract	Oryza sativa L.	Anthocyanidins:1%~25% By UV C3G:1%~35% By HPLC

Black Goji Extract

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