Product Name:Blueberry Extract
Source:Vaccinium uliginosum L.
Part Used:Fruit
Active ingredient:Anthocyanidins,Proanthocyanidins
Specification:
1.Anthocyanidins:1%~30% By UV
2.Anthocyanins:1%~36 % By HPLC
3.Proanthocyanidins:1%~30% By DMAC
4.Customized Products.
Test Method:By HPLC&UV
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Blueberry Extract (5%~25%Anthocyanidins ). VMA blueberry fruit (anthocyanin pigment) has a good eye on the health effects, can reduce eye fatigue and improve night vision, the human eye is particularly suitable for long-term work. Because blueberries contain vitamin A, vitamin A has a role in protecting the eyes, and, blueberries contain not only vitamins A, its main ingredient is anthocyanins
Specification
1.Anthocyanidins:1%~30% By UV
2.Anthocyanins:1%~36 % By HPLC
3.Proanthocyanidins:1%~30% By DMAC
4.Customized Products.
Function
The main effect of blueberry: protect eyesight, prevent blindness, green light, cataract, retinal hemorrhage, improve myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and blindness etc..
1.Increase the flexibility of capillaries, can promote blood vessel expansion and expansion, prevent vascular rupture.
2.To provide anti oxidants, can eliminate the hardening of the blood vessels to prevent the hardening of the arteries.
3.Both to strengthen the capillaries in the eyes, of course, can also strengthen the body of other organs of the organization of capillaries, to achieve the prevention of vascular lesions of various organs.
We are specialized in these products for years,other similar products as follows,
Product |
Source |
Specification |
Bilberry Extract |
Vaccinium vitis-idaea Linn. |
Anthocyanidins:1%~25% By UV |
Cranberry Extract |
Vaccinium Macrocarpon L. |
Anthocyanidins:1%~25% By UV |
Blueberry Extract |
Vaccinium uliginosum L. |
Anthocyanidins:1%~30% By UV |
Aronia Chokeberry Extract |
Aronia melanocarpa (Michx.) Elliott |
Anthocyanidins:1%~20% By UV Proanthocyanidins:1%~60% By DMAC Polyphenols:1%~40% By UV |
Black Currant Extract |
Ribes nigrum L. |
Anthocyanidins:1%~25% By UV Proanthocyanidins:1%~40% By DMAC |
Black Elderberry Extract |
Sambucus nigra L. |
Anthocyanidins:1%~25% By UV |
Acai Berry Extract |
Euterpe badiocarpa |
Anthocyanidins:1%~25% By UV |
Mulberry Extract |
Morus alba Linn. |
Anthocyanidins:1%~25% By UV |
Black Goji Extract |
Lycium ruthenicum Murr |
Anthocyanidins:1%~25% By UV |
Roselle Extract |
Hibiscus sabdariffa Linn. |
Anthocyanidins:10% By UV |
Black Rice Extract |
Oryza sativa L. |
Anthocyanidins:1%~25% By UV C3G:1%~35% By HPLC |
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