Citrus Dietary Fiber

Description

Citrus fibers are neutral in taste, flavor  odor  their addition improves the texture  taste of final products. They are also low in fat  digestible carbohydrates with a low calorie content.

Application

1. Dairy 
Can be widely used in dairy to reduce fat.Functional benefits : emulsification stabilization,syneresis reduction, texture enhancer, thickener,yield improvement.

2. Beverages

Can get acid stability beverage. Citrus fiber has functional as gum replacement, mouthfeel improvement, thickener and natural flavor plating agent.

3. Bakery

Citrus fiber has functional as: pectin replacement, moisture retention, fat reduction,egg reduction and gluten free.

4. Frozen Food

Citrus fiber plays the role as moisture control,fat reduction, ice crystallization reduction,freese/thaw stablility.

5. Meats

Yield improvement, phosphate replacement,purge reduction synergy, moisture retention.

6. Sauces&dressings

Emulsification stability, fat reduction, adhesion properties