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  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin
  • Mangiferin

Mangiferin

Product Name: Mangiferin
Specification:98%
Test Method:By HPLC
Source:Mangifera indica L.
Part Used:Leaf
Package:1Kg/Bag,25Kg/Drum
Delivery time:Within 3 days after your payment
CAS Number: 4773-96-0
Molecular Weight: 422.34
Empirical Formula (Hill Notation):C19H18O11

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    Description

    Mangiferin is a xanthonoid, a chemical compound found in mangoes and in Anemarrhena asphodeloides rhizomes. This molecule is a natural phenol. In some study it showed antimicrobial and antioxidant activities, inhibitory effects
    on type II 5α-reductase in vitro and gastroprotective and antidiabetic effects in rodents.

    Specification

    Product Name: Mangiferin CAS No: 4773-96-0
    Source: Mangifera indica L. Part Used: Leaf

     

    ITEM
    SPECIFICATION
    TEST METHOD
    Active Ingredeints
    Mangiferin
    NLT 95%
    HPLC
    Physical Control
    Identification
    Positive
    TLC
    Appearance
    Light yellow powder
    Visual
    Odor
    Characteristic
    Organoleptic
    Taste
    Characteristic
    Organoleptic
    Sieve Analysis
    100% pass 80 mesh
    80 Mesh Screen
    Moisture Content
    NMT 3.0%
    Mettler toledo hb43-s
    Chemical Control
    Arsenic (As)
    NMT 2ppm
    Atomic Absorption
    Cadmium(Cd)
    NMT 1ppm
    Atomic Absorption
    Lead (Pb)
    NMT 3ppm
    Atomic Absorption
    Mercury(Hg)
    NMT 0.1ppm
    Atomic Absorption
    Heavy Metals
    10ppm Max
    Atomic Absorption
    Microbiological Control
    Total Plate Count
    10000cfu/ml Max
    AOAC/Petrifilm
    Salmonella
    Negative in 10 g
    AOAC/Neogen Elisa
    Yeast & Mold
    1000cfu/g Max
    AOAC/Petrifilm
    E.Coli
    Negative in 1g
    AOAC/Petrifilm
    Staphlococcus Aureus
    Negative
    CP2015

    Function

    1. Protect the liver
    2. Protect cardiovascular and cerebrovascular health
    3. Anti-radiation
    4. Maintain blood sugar balance
    5. Anti-oxidation and anti-aging effects.

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