Product Name:Mulberry Extract
Source:Morus alba Linn.
Part Used:Fruit
Active ingredient: Anthocyanins,Anthocyanidins,Proanthocyanidins
Specification:
1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~36 % By HPLC
3.Customized Products
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Mulberry can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, black hair and other functions, and can delay aging. Mulberry is a good fruit and medicine for middle-aged and old people to keep fit and beautiful, and to resist aging. Frequent eating mulberry can clear the eyes and alleviate the symptoms of eye fatigue and dryness.
Mulberry has the function of immune promotion. Mulberry can increase the weight of spleen, enhance hemolytic reaction, prevent human atherosclerosis, skeletal joint sclerosis and promote metabolism. It can promote the growth of red blood cells, prevent the reduction of white blood cells, and has an auxiliary effect on the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases.
Specification
1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~36 % By HPLC
3.Customized Products
Function
1.Inhibiting activities against a-glycosidase;
2.Inhibiting activities against viruses;
3.Inhibiting activities against tumor metastasis;
4.Inhibiting activities against a-amylase;
5.Blood sugar lowering activities;
6.Free radical scavenging activities.
We are specialized in these products for years,other similar products as follows,
Product |
Source |
Specification |
Bilberry Extract |
Vaccinium vitis-idaea Linn. |
Anthocyanidins:1%~25% By UV |
Cranberry Extract |
Vaccinium Macrocarpon L. |
Anthocyanidins:1%~25% By UV |
Blueberry Extract |
Vaccinium uliginosum L. |
Anthocyanidins:1%~30% By UV |
Aronia Chokeberry Extract |
Aronia melanocarpa (Michx.) Elliott |
Anthocyanidins:1%~20% By UV Proanthocyanidins:1%~60% By DMAC Polyphenols:1%~40% By UV |
Black Currant Extract |
Ribes nigrum L. |
Anthocyanidins:1%~25% By UV Proanthocyanidins:1%~40% By DMAC |
Black Elderberry Extract |
Sambucus nigra L. |
Anthocyanidins:1%~25% By UV |
Acai Berry Extract |
Euterpe badiocarpa |
Anthocyanidins:1%~25% By UV |
Mulberry Extract |
Morus alba Linn. |
Anthocyanidins:1%~25% By UV |
Black Goji Extract |
Lycium ruthenicum Murr |
Anthocyanidins:1%~25% By UV |
Roselle Extract |
Hibiscus sabdariffa Linn. |
Anthocyanidins:10% By UV |
Black Rice Extract |
Oryza sativa L. |
Anthocyanidins:1%~25% By UV C3G:1%~35% By HPLC |
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