Naringin Dihydrochalcone

Product Name: Naringin Dihydrochalcone
Source: Citrus aurantium L.
Part Used:Fruit
CAS Number:18916-17-1
Molecular Weight:582.55
Empirical Formula (Hill Notation): C27H34O14
Specification:98% By HPLC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-800 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness.

Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche.

Specification

Product Name	Naringin Dihydrochalcone	Extraction Solvent	Ethanol&Water
Source	Citrus aurantium L.	Plant Part	Fruit

Item	Specification	Test Method
Active Ingredients
Naringin Dihydrochalcone	98%	By HPLC
Physical Control
Color	Off white powder	Visual
Odor	Characteristic	Organoleptic
Sieve Analysis	NLT 95% pass 80 mesh	80 Mesh Screen
Loss on Drying	1% Max	USP
Ash	1% Max	USP
Chemical Control
Heavy metals	NMT 10ppm	GB/T 5009.74
Arsenic (As)	NMT 1ppm	ICP-MS
Cadmium(Cd)	NMT 1ppm	ICP-MS
Mercury(Hg)	NMT 1ppm	ICP-MS
Lead (Pb)	NMT 1ppm	ICP-MS
GMO Status	GMO Free	/
Pesticides Residues	Meet USP Standard	USP
Microbiological Control
Total Plate Count	10,000cfu/g Max	USP
Yeast & Mold	300cfu/g Max	USP
Coliforms	10cfu/g Max	USP

Function

^{1.It applies to dairy products, fat and grease, frozen food, processing vegetables, jelly, jam, soft drinks, chewing gum, toothpaste and mouths tablets.}
^{2.As a substitute for sugar, it can reduce the human body to the intake of sugar.}
^{3.As a substitute for sugar,It may prevent fat.}

Naringin Dihydrochalcone

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