Nattokinase

Description

Nattokinase is a naturally-occurring proteolytic enzyme derived from natto, a traditional Japanese food produced from the fermentation of soybeans with Bacillus subtilis natto. Basically, it is an enzyme that digests fibrin both directly and indirectly. Indirectly, it activates pro-urokinase and tissue plasminogen activator (t-PA), supporting the fibrinolytic activity of plasmin. These combined actions promote healthy platelet function, circulation and blood flow. 

Specification

Function

1.Nattokinase enzymes remains active in the body for 8 to12 hours. nattokinase powder not only dissolves existing blood clots, but prevents blood coagulation, In addition to its anti-clotting factors, Nattokinase has been found to reduce blood pressure.

2.Nattokinase enzymes is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation.But plasmin production declines with age.