Rebaudioside A

Description

Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts.

Specification

Function

1.Helps reduce blood pressure;Control blood sugar levels, unlike sugarcane sugar does;With the function of falling blood sugar and reducing pressure, it can be used for patients who have hypertension or diabetes.
2.100% Natural Sweetener;its sweetness is 200-300 times that of sucrose, thermal value is only 1 / 300,helps lose weight and reduce cravings for fatty foods
Non-fermentable, non-discoloring;
3.Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn’t break down with heat, so you can learn to cook with it too.
4.Natural Flavor enhancer;
5.Acts as Plaque retardant Anti-caries and prevents cavities;
6.Non-toxic extensively tested and used by humans with no adverse effects;promote digestion, improve pancreas and spleen.
7.It has an excellent healing capabilities without scarring if placed on a cut.helps solve various skin problems;