Rosemary Extract

Description

Rosemary extract are produced from Rosmarinus with subsequent extraction and standardisation ensuring consistency of quality. It is the phenolic compounds extracted from rosemary that are responsible for the antioxidant property of this plant. The antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol. These diterpines can be further oxidized on exposure to elevated temperatures, however their capability to prevent oxidation is maintained. Rosemary also liberates a water soluble extract, rosmarinic acid can be used as water-soluble antioxidant in food and other industries.

Specification

Application

A.In Food industry

1. High-efficient antioxidant;

2.Antibacterial;

3.Restrain growing of colon bacillus and staphylococcus aureus.

B.In Phar and Health Care industry

1.Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell;

2.Antineoplastic effect;

3.Anti-hepatitis effect, protect liver from damnification;

4.Anti-nephritis;

5.Anti-thrombus;

6.Anti-platelet-aggregation;

7.Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant.

C.In Cosmetic industry

1.Intensify constringency;

2.Eliminate freckle, strengthen skin elasticity and slow aging;

3.Accelerate blood circulation of scalp;

4. Improve phalacrosis, reduce scurf and embellish hair;

5.Stimulate hair and nail growing.