Product Name:Sclareolide
Source:Salvia sclare L.
Part Used:Flower and Cormus
CAS Number:564-20-5
Molecular Weight:250.38
Empirical Formula (Hill Notation):C16H26O2
Specification:98% By GC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Sclareolide is mainly used to synthesize a natural substitute for ambergris, and it is also used as a fragrance in a small volume.
Sclareolide is an excellent tobacco flavoring agent. In mixed cigarettes, it can conceal the crude odor of tobacco, improve and enhance the flavor quality, endow the tobacco with pleasant aroma characteristics, and make the cigarette softer. The alcohol sponge entrance is an effective flavoring agent that grows red flavor.
Specification
Product Name: | Sclareolide | CAS No: | 564-20-5 |
Source: | Salvia sclare L. | Part Used: | Flower and Cormus |
ITEM
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SPECIFICATION
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TEST METHOD
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Physical Description
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Appearance
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White Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Taste
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Characteristic
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Olfactory
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Melting Point
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121oC-124 oC
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CP2015
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Specific Rotation
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+38 o ~ +42 o
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CP2015
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Chemical Tests
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Assay
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≥98.0%
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GC
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Loss on drying
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≤0.3%
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CP2015 (90 oC, 3 h)
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Ash
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≤0.3%
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CP2015 (600 oC, 4 h)
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Heavy Metals
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≤10 ppm
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CP2015
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Microbiology Control
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Aerobic bacterial count
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≤1,000 cfu/g
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CP2015
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Total Yeast & Mold
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≤100 cfu/g
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CP2015
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Escherichia coli
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Negative
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CP2015
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Salmonella
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Negative
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CP2015
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Function
1. Sclareolide is mainly used to synthesize a natural substitute for ambergris, and it is also used as a fragrance in a small volume.
2. Sclareolide is an excellent tobacco flavoring agent. In mixed cigarettes, it can conceal the crude odor of tobacco, improve and enhance the flavor quality, endow the tobacco with pleasant aroma characteristics, and make the cigarette softer. The alcohol sponge is an effective flavoring agent.
3. Sclareolide is used to improve and improve food sensory and is widely used in the food industry. Sweeteners can be added to foods as flavoring agents to increase the aroma effect of foods. In the coffee industry, adding a small amount of Sclareolide can increase the bitterness of coffee and improve the refreshing effect of coffee. It has a wide range of applications.
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