Product Name: Stevia Extract
Source:Stevia rebaudiana (Bertoni) Hemsl.
Part Used:Leaves
CAS Number:58543-16-1
Molecular Weight:967.01
Empirical Formula (Hill Notation):C44H70O23
Specification:See below details
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Stevia extract as a new natural sweetener, been widely used in foods, drinks, health cares and daily chemicals, speciall for diabetes food&beverage, Broadly speaking, in all the sugar products, the stevia extract can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks, especially in beverage. Stevia extract is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. Stevia Extract can be determined through repeated research and experiments so as to guarantee the quality, feeling, and taste of the product.
Specification
Stevia Extract |
|||
Reb A Purity |
Relative Sweetness |
Sensory |
Comments |
Reb A 99 |
220 – 420 |
Cleaner aftertaste with starting use level of 0-440ppm. Great to use for higher sugar |
|
Reb A 98 |
210 – 410 |
Slightly cleaner with starting use level of 0-360ppm. Great to use for higher sugar reductions |
|
Reb A 97/95 |
200 – 400 |
Starting use level of 0-325ppm |
Most commonly used |
Reb A 80 |
180 – 380 |
Starting use level of 0-250ppm |
|
Reb A 60 |
160 – 360 |
Starting use level of 0-225ppm |
Higher solubility |
Reb A 50 HS |
140 – 340 |
Proprietarily processed with a starting use level of 0-300ppm |
Highest solubility |
Reb A 50 |
140 – 320 |
Starting use level of 0-200ppm |
Higher solubility |
Reb A 40 |
120 – 300 |
Starting use level of 0-200ppm. Great value when combined with bulk sweeteners |
Higher solubility |
Function
1.Helps reduce blood pressure;Control blood sugar levels, unlike sugarcane sugar does;With the function of falling blood sugar and reducing pressure, it can be used for patients who have hypertension or diabetes.
2.100% Natural Sweetener;its sweetness is 200-300 times that of sucrose, thermal value is only 1 / 300,helps lose weight and reduce cravings for fatty foods
Non-fermentable, non-discoloring;
3.Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn’t break down with heat, so you can learn to cook with it too.
4.Natural Flavor enhancer;
5.Acts as Plaque retardant Anti-caries and prevents cavities;
6.Non-toxic extensively tested and used by humans with no adverse effects;promote digestion, improve pancreas and spleen.
7.It has an excellent healing capabilities without scarring if placed on a cut.helps solve various skin problems;
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