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  • Stevia Extract
  • Stevia Extract
  • Stevia Extract
  • Stevia Extract
  • Stevia Extract
  • Stevia Extract
  • Stevia Extract
  • Stevia Extract

Stevia Extract

Product Name: Stevia Extract
Source:Stevia rebaudiana (Bertoni) Hemsl.
Part Used:Leaves
CAS Number:58543-16-1
Molecular Weight:967.01
Empirical Formula (Hill Notation):C44H70O23
Specification:See below details
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Stevia extract as a new natural sweetener, been widely used in foods, drinks, health cares and daily chemicals, speciall for diabetes food&beverage, Broadly speaking, in all the sugar products, the stevia extract can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks, especially in beverage. Stevia extract is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. Stevia Extract can be determined through repeated research and experiments so as to guarantee the quality, feeling, and taste of the product.

    Specification

    Stevia Extract

    Reb A Purity

    Relative Sweetness

    Sensory

    Comments

    Reb A 99

    220 – 420

    Cleaner aftertaste with starting use level of 0-440ppm. Great to use for higher sugar
    reductions

     

    Reb A 98

    210 – 410

    Slightly cleaner with starting use level of 0-360ppm. Great to use for higher sugar reductions

     

    Reb A 97/95

    200 – 400

    Starting use level of 0-325ppm

    Most commonly used

    Reb A 80

    180 – 380

    Starting use level of 0-250ppm

     

    Reb A 60

    160 – 360

    Starting use level of 0-225ppm

    Higher solubility

    Reb A 50 HS

    140 – 340

    Proprietarily processed with a starting use level of 0-300ppm

    Highest solubility

    Reb A 50

    140 – 320

    Starting use level of 0-200ppm

    Higher solubility

    Reb A 40

    120 – 300

    Starting use level of 0-200ppm. Great value when combined with bulk sweeteners

    Higher solubility

    Function

    1.Helps reduce blood pressure;Control blood sugar levels, unlike sugarcane sugar does;With the function of falling blood sugar and reducing pressure, it can be used for patients who have hypertension or diabetes.
    2.100% Natural Sweetener;its sweetness is 200-300 times that of sucrose, thermal value is only 1 / 300,helps lose weight and reduce cravings for fatty foods
    Non-fermentable, non-discoloring;
    3.Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn’t break down with heat, so you can learn to cook with it too.
    4.Natural Flavor enhancer;
    5.Acts as Plaque retardant Anti-caries and prevents cavities;
    6.Non-toxic extensively tested and used by humans with no adverse effects;promote digestion, improve pancreas and spleen.
    7.It has an excellent healing capabilities without scarring if placed on a cut.helps solve various skin problems;

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